Spinach Dip

Directions

1. 1
   Thaw spinach, if frozen.
2. 2
   Drain and chop water chestnuts. Puree cottage cheese in food processor or beat very well.
3. 3
   Squeeze all the moisture from thawed spinach.
4. 4
   Mix all ingredients in large bowl.
5. 5
   Chill minutes up to overnight.
6. 6
   Serve with fat free crackers or in a bread bowl.
7. 7
   Yields 8 servings (1/4 cup each). Has 80 calories, less than 1 gram of fat per serving.