Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 1/2 c. sour cream
  • 1 c. real mayonnaise
  • 1 (8 oz.) can water chestnuts, chopped
  • 3 green onions, chopped

Directions

  1. 1
    Thaw frozen spinach and squeeze dry.
  2. 2
    Mix sour cream, mayonnaise and soup mix until well blended.
  3. 3
    Stir in spinach, chestnuts and onions.
  4. 4
    Cover and chill 2 hours before serving. Serve with crackers, Melba toast and/or chips.

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