Anzac Biscuits (Cookies)

Directions

1. 1
   1. Preheat the oven to 350°F. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
2. 2
   2. Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
3. 3
   3. Pour the butter mixture into the flour mixture and stir until combined.
4. 4
   4. Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
5. 5
   5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
6. 6
   6. Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.