Broccoli Beef - Beef with Broccoli

Directions

1. 1
   Cut steak across the grain, on a slight diagonal into thin strips.
2. 2
   Better to slightly freeze, then slice.
3. 3
   In a medium bowl combine sherry,garlic, soy sauce,and ginger.
4. 4
   Add beef slices toss to coat, let marinte in refrigerator for an hour or two, tossing every so often.
5. 5
   Can be made the night before and kept overnight.
6. 6
   In a wok, or large skillet heat 1-1/2 tbsp (20 ml).
7. 7
   oil over high heat until hot.
8. 8
   Add beef and marinade and stir fry until meat looses it's red color about 3 to 5 minutes; remove beef to a plate.
9. 9
   Add remaining ingedients and 1-1/2 tbsp (20 ml).
10. 10
    oil to wok or skillet and heat over high heat.
11. 11
    Add broccoli and stir fry until crisp-tender.
12. 12
    Add scallions, and mushrooms, stir fry 3 minutes, return beef to wok or skillet.
13. 13
    Dissolve cornstarch in beef broth and stir into wok or skillet, cook over high heat, stirring until sauce boils and thickens, 1 to 2 minutes.
14. 14
    Serve over cooked white rice, made in advance.