Home-Made Calzone

13 ingredients
8 steps

Ingredients

  • For the dough
  • 200gr Flour
  • 1 bag dry yeast (special for pizza)
  • warm water
  • tonic water
  • salt
  • honey
  • For the filling
  • Tomato sauce
  • salt
  • mozzarella cheese
  • Ham
  • Olives

Directions

  1. 1
    1. In a bowl mix the flour with yeast, a bit of honey and salt. Add the tonic water and the warm water and make a soft elastic ball of dough working energetically with your hands.
  2. 2
    Cover the bowl with a wet clean towel and put it in a warm place for a couple of hours.
  3. 3
    2. After 2 hours, take the dough and work it on a wooden surface giving it a oval or round shape. Pinch the dough with a fork.
  4. 4
    3. Warm up the tomato sauce.
  5. 5
    4. Add it on top of the dough covering only half of it.
  6. 6
    5. Add the ham, the mozzarella cut in slices and the olives.
  7. 7
    6. Fold the dough and close the edges with wet fingers.
  8. 8
    7. Bake for about 20minutes at 220 degrees C.

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