Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, defrosted and squeezed dry
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr leek soup or French onion soup mix
  • 1 can water chestnuts, chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into hollowed round of sourdough bread.
  3. 3
    Use bread pieces as scoopers.

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