Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. sour cream
  • 2 c. Hellmann's mayonnaise (1 c. makes it stiff)
  • 2 green onions, chopped
  • 1 can water chestnuts, chopped fine
  • 1 pkg. Knorr dry vegetable soup
  • 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained (squeeze dry)

Directions

  1. 1
    Mix and refrigerate.
  2. 2
    Use dark bread or French bread for bowl and to dip.
  3. 3
    A loaf of vegetable bread is very good.

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