Spinach Dip

6 ingredients
5 steps

Ingredients

  • 7 oz. frozen spinach, thawed and drained
  • 1 oz. vegetable soup mix
  • 1 lb. sour cream
  • 1/2 c. mayonnaise
  • 5 oz. coarsely chopped water chestnuts
  • 1 1/2 scallions, finely diced

Directions

  1. 1
    Squeeze spinach in a towel until dry.
  2. 2
    Combine soup mix, sour cream, mayonnaise and spinach; blend well.
  3. 3
    Add water chestnuts and scallions; mix well.
  4. 4
    Refrigerate.
  5. 5
    Serve with vegetable tray or crackers.

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