Spinach Dip
6 ingredients
5 steps
Ingredients
- 7 oz. frozen spinach, thawed and drained
- 1 oz. vegetable soup mix
- 1 lb. sour cream
- 1/2 c. mayonnaise
- 5 oz. coarsely chopped water chestnuts
- 1 1/2 scallions, finely diced
Directions
-
1Squeeze spinach in a towel until dry.
-
2Combine soup mix, sour cream, mayonnaise and spinach; blend well.
-
3Add water chestnuts and scallions; mix well.
-
4Refrigerate.
-
5Serve with vegetable tray or crackers.
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