Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 1 c. chopped nuts (walnuts); powdered sugar; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. nutmeg

12 ingredients

11 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 c. chopped nuts (walnuts)
powdered sugar
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. nutmeg

Directions

1

Beat eggs on high speed for 5 minutes.
2

Gradually beat in granulated sugar.
3

Stir in pumpkin and lemon juice.
4

Stir dry ingredients together and fold into pumpkin mixture.
5

Spread on greased and floured 10 x
6

15 x 1-inch cookie sheet.
7

Top with chopped nuts.
8

Bake at 375° for 20 minutes or until done when tested.
9

Turn out on dish towel sprinkled with powdered sugar. Roll towel and cake together.
10

Cool.
11

Unroll.