Spinach Dip

7 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 (8 oz.) can chopped water chestnuts
  • 1 small onion, chopped
  • 1 pkg. Knorr dry vegetable soup mix
  • 1 (16 oz.) sour cream or plain yogurt
  • 3/4 c. mayonnaise
  • 2 dashes Worcestershire sauce

Directions

  1. 1
    Thaw spinach and drain well; pat on paper towel.
  2. 2
    Mix all ingredients well.
  3. 3
    Cover.
  4. 4
    Chill at least 2 hours.
  5. 5
    Stir before serving.
  6. 6
    Serve with crackers or vegetables.
  7. 7
    Or serve in hollowed out round loaf of bread.

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