Lamb Empanadas
7 ingredients
1 steps
Ingredients
- 1 lb australian lamb (leg, tenderloin or chop)
- 2 sheets puff pastry sheets
- 1 medium onion
- 1 large potato
- 3 medium carrots
- 1 small turnip
- salt and pepper, to taste
Directions
-
1["Thaw pastry at room temperature.", "Cut the lamb into very small cubes.", "Peel and chop the onion, potato, carrots and turnip into very small pieces.", "Place in bowl and season with salt and pepper.", "Preheat oven to 400\u00b0F", "Separate pastry sheets.", "Using a 5.5\" saucer
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