Mexican Snack Stacks

Name: Mexican Snack Stacks
Ingredients: 1/2 cup salsa (any variety, I used my homemade); 1/4 cup sour cream; 1/2 cup finely chopped cooked chicken; 8 (8 inch) soft flour tortillas; 1/2 cup guacamole; 1/3 cup refried beans; 6 tablespoons cheddar cheese (more to taste, we love cheese); 2 tablespoons chopped cilantro

8 ingredients

12 steps

Ingredients

1/2 cup salsa (any variety, I used my homemade)
1/4 cup sour cream
1/2 cup finely chopped cooked chicken
8 (8 inch) soft flour tortillas
1/2 cup guacamole
1/3 cup refried beans
6 tablespoons cheddar cheese (more to taste, we love cheese)
2 tablespoons chopped cilantro

Directions

1

Preheat oven to 350 degrees.
2

Mix 1/4 cup salsa, sour cream and chicken in small bowl.
3

Place 2 soft tortillas on ungreased cookie sheet.
4

Spread each with salsa-chicken mixture.
5

Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
6

Mix refried beans with remaining 1/4 cup salsa.
7

Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
8

Top each stack with remaining 2 soft tortillas.
9

Sprinkle with cheese.
10

Bake 8 to 10 minutes until cheese is melted and filling is hot.
11

Sprinkle with cilantro.
12

Cut each stack into 8 wedges.