Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 1 c. sour cream; 1 c. real mayonnaise; 2 Tbsp. parsley flakes; 2 Tbsp. minced onions (dried); 1/2 tsp. lemon juice; 1 Tbsp. dill weed; 1/4 tsp. thyme; 1 tsp. seasoned salt; 1 tsp. garlic (optional)

10 ingredients

2 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. sour cream
1 c. real mayonnaise
2 Tbsp. parsley flakes
2 Tbsp. minced onions (dried)
1/2 tsp. lemon juice
1 Tbsp. dill weed
1/4 tsp. thyme
1 tsp. seasoned salt
1 tsp. garlic (optional)

Directions

1

Mix ingredients all together and cover.
2

Refrigerate for 24 hours. (When draining spinach, try to get as much water out as possible because dip will be too runny otherwise.)