Vegetable Casserole
11 ingredients
5 steps
Ingredients
- 1 can white Shoe Peg corn, drained
- 1 can French-style beans, drained
- 1/2 c. bell pepper, chopped
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1/2 c. grated cheese
- 1/2 c. sour cream
- 1 can cream of celery soup
- Cheez-Its crackers
- 1/2 stick oleo
- garlic salt
Directions
-
1Mix all ingredients, except Cheez-Its crackers and oleo; spread in flat Pyrex dish.
-
2Sprinkle with garlic salt.
-
3Top with Cheez-Its crackers.
-
4Pour melted oleo over.
-
5Bake 45 minutes at 350°.
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