Tuna Casserole

5 ingredients
6 steps

Ingredients

  • 8 oz. cooked macaroni
  • 3 cans cream of mushroom soup, undiluted
  • 2 (6 1/8 oz.) cans tuna, drained
  • salt and pepper to taste
  • 1 sleeve crushed cracker crumbs (Town House)

Directions

  1. 1
    Cook macaroni according to directions.
  2. 2
    Drain.
  3. 3
    Stir in cream of mushroom soup, tuna, salt and pepper.
  4. 4
    Heat on stove until well mixed and hot.
  5. 5
    Sprinkle cracker crumbs on top.
  6. 6
    Serve.

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