Spinach Dip

Directions

1. 1
   Procedure:
2. 2
   Wash tomatoes.
3. 3
   Remove stems and trim off bruised or discolored portions.
4. 4
   To prevent juice from separating, quickly cut about 1 pound of fruit into quarters and put directly into a saucepan.
5. 5
   Heat immediately to boiling while crushing.
6. 6
   Continue to slowly add and crush freshly cut tomato quarters.
7. 7
   Make sure the mixture boils constantly and vigorously while you add the remaining tomatoes.
8. 8
   Simmer five minutes after you add all pieces.