Cooking Applesauce

4 ingredients
4 steps

Ingredients

  • 1/4 c. fruit juice or water
  • 4 apples, cut in eighths
  • 1/4 c. sugar
  • 1/8 tsp. cinnamon

Directions

  1. 1
    Put liquid and 4 or 5 pieces of apple in blender container. Cover and process until smooth.
  2. 2
    Push blend and add remaining apples a few at a time.
  3. 3
    Add sugar and cinnamon.
  4. 4
    Yields about 2 cups.

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