Spinach Dip

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 pkg. Knorr vegetable soup mix
  • 1/3 c. mayonnaise
  • 3/4 c. sour cream
  • 1 small can water chestnuts, chopped (optional)

Directions

  1. 1
    Thaw spinach and drain.
  2. 2
    Mix all ingredients together.
  3. 3
    Chill overnight.
  4. 4
    Serve with pumpernickel bread or rye.
  5. 5
    Hollow out bread and place dip in hollow.
  6. 6
    Place torn pieces from center around loaf.

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