Blackberry Nectar

Directions

1. 1
   Dissolve acid in water.
2. 2
   Pour over the berries.
3. 3
   Let this sit for 24 hours.
4. 4
   After 24 hours, strain the juice.
5. 5
   Add 3 cups of sugar for each pint of juice and mix well.
6. 6
   Bottle the juice.
7. 7
   To serve, add water to the nectar just like you would with any juice that needs to be diluted.