Bacon Onion Dip

Name: Bacon Onion Dip
Ingredients: 1 lb bacon; 3 cups onions (diced); 1/4 teaspoon kosher salt; 3 cups sour cream; 1 1/2 cups mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon white pepper; 1 teaspoon kosher salt

8 ingredients

5 steps

Ingredients

1 lb bacon
3 cups onions (diced)
1/4 teaspoon kosher salt
3 cups sour cream
1 1/2 cups mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
1 teaspoon kosher salt

Directions

1

Dice the uncooked bacon up and cook over medium heat until the fat renders out and the bacon gets some color.
2

Once the bacon has taken on some color, but is not crisp, pour off all but about 2 -3 tablespoons of the bacon fat.
3

Add the onions and the 1/4 teaspoon of kosher salt. Lower heat to med-low and slowly cook the onions until they have reduced in size and darkened in color.
4

Let the onion mix cool and mix the rest of the ingredients together.
5

Chill and stir before serving.