Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) sour cream
  • 1/2 c. mayo
  • 2 pkg. frozen chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 medium onion, chopped fine
  • 1 (8 oz.) can water chestnuts, chopped fine
  • 1 round loaf dark bread (unsliced)

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain and squeeze out all excess water.
  3. 3
    Cool in refrigerator.
  4. 4
    When cooled, mix all other ingredients together.
  5. 5
    Refrigerate dip for several hours.

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