Spinach Dip

5 ingredients
3 steps

Ingredients

  • 2 loaves round rye bread
  • 10 oz. frozen spinach, chopped
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 envelope dry Lipton soup mix (country vegetable or garden vegetable)

Directions

  1. 1
    Thaw and squeeze water from spinach.
  2. 2
    Mix all ingredients, except bread, together and refrigerate (preferably 24 hours). Slice top off 1 loaf and hollow out; fill with dip.
  3. 3
    Cube other loaf for dipping.

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