Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 pkg. Hidden Valley Ranch salad dressing mix
  • 2 c. sour cream
  • 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
  • 1/4 c. onion, minced
  • 3/4 tsp. basil
  • 1/2 tsp. oregano

Directions

  1. 1
    Combine ingredients; stir to blend.
  2. 2
    Chill for at least 1 hour.
  3. 3
    Serve in hollowed out loaf of French bread; use hollowed out section to make bread cubes for dipping or pour into your favorite bowl and dip with chips and crackers.

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