Spinach Dip
6 ingredients
3 steps
Ingredients
- 1 pkg. Hidden Valley Ranch salad dressing mix
- 2 c. sour cream
- 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
- 1/4 c. onion, minced
- 3/4 tsp. basil
- 1/2 tsp. oregano
Directions
-
1Combine ingredients; stir to blend.
-
2Chill for at least 1 hour.
-
3Serve in hollowed out loaf of French bread; use hollowed out section to make bread cubes for dipping or pour into your favorite bowl and dip with chips and crackers.
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