Hot Fruit Compote

10 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can pineapple chunks, drained
  • 1 (16 oz.) can sliced peaches, drained
  • 1 (16 oz.) can spiced red apple rings, drained
  • 1 (16 oz.) can green pear halves, drained
  • 1 (16 oz.) can apricots, drained
  • 1/2 c. butter or margarine
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. any one juice or mixed juices
  • 12 maraschino cherries

Directions

  1. 1
    Place all fruits in 13 x 9 x 2-inch baking dish.
  2. 2
    Melt butter and in top of double boiler, put butter, sugar, flour (mixed in sugar) and juice.
  3. 3
    Blend well and cook about 15 minutes or until slightly thick.
  4. 4
    Pour over fruit.
  5. 5
    Cook at 350° for 25 minutes. Serves 10 to 12.

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