Spinach Dip

Name: Spinach Dip
Ingredients: 1 envelope dry vegetable soup mix; 1 pt. sour cream; 1/2 c. mayonnaise; 1/2 tsp. lemon juice; 2 Tbsp. chopped onions; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (8 oz.) can water chestnuts, drained and chopped

7 ingredients

5 steps

Ingredients

1 envelope dry vegetable soup mix
1 pt. sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
2 Tbsp. chopped onions
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) can water chestnuts, drained and chopped

Directions

1

Mix together soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts.
2

Chill.
3

Yields about 3 cups.
4

Serve with assorted crackers or remove center of Hawaiian bread and tear into bite size pieces.
5

Stuff hull of bread with dip and serve with torn bread pieces.