Steak Soup

12 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. flour
  • 2 qt. hot water
  • 2 lb. ground beef
  • 1 c. chopped onion
  • 1 c. celery
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 (No. 303) can tomatoes (2 c.)
  • 2 Tbsp. beef flavor base (solid)
  • 1 Tbsp. monosodium glutamate
  • 1 bay leaf
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in large Dutch oven; blend in flour to make a smooth paste and stir in hot water.
  2. 2
    Saute beef and drain off drippings; add beef to soup.
  3. 3
    Add fresh and frozen vegetables, seasonings and tomatoes (break up tomatoes).
  4. 4
    Bring soup to boil, then simmer until vegetables are cooked (about 1 hour or longer). The longer the better.
  5. 5
    You may freeze for later use.
  6. 6
    Makes about 10 servings.

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