Spinach Dip Bread Bowl

7 ingredients
2 steps

Ingredients

  • 1 c. salad dressing
  • 1 c. sour cream
  • 1 pkg. Ranch dressing mix (1.1 oz.)
  • 1 (10 oz.) pkg. chopped spinach, thawed, well drained
  • 1 can water chestnuts, chopped and drained
  • 1/2 c. red bell pepper, chopped (optional)
  • 1 (8-inch) round bread loaf (white, sourdough, Hawaiian)

Directions

  1. 1
    Mix salad dressing, sour cream and Ranch mix until well blended.
  2. 2
    Add spinach, water chestnuts and red peppers; mix well. Refrigerate. Cut slice from top of bread loaf. Remove center leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with dippers and bread pieces. Makes 3 1/2 cups.

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