Spinach Dip Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 2 tablespoons garlic (jarred)
  • 1 (8 ounce) container sour cream
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 ounce) container frozen chopped spinach (thawed and drained)
  • 1 (6 ounce) jar sliced mushrooms
  • shredded mozzarella cheese

Directions

  1. 1
    Season the beef with salt and pepper and brown in a saucepan.
  2. 2
    Drain the meat and return it to the pan.
  3. 3
    Add the remaining ingredients through the mushrooms and combine.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Spread into a casserole dish and bake at 350 for 45 minutes or until bubbly.
  6. 6
    Cover casserole with mozzarella cheese and bake until cheese is melted.
  7. 7
    Enjoy!

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