Spinach Fandango

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 (7 oz.) can mushrooms
  • 2 cloves garlic, chopped
  • 1 tsp. oregano
  • 2 pkg. chopped spinach
  • 1 (10 1/2 oz.) can cream of celery soup
  • 1 c. sour cream
  • 1/2 c. Cheddar cheese, grated

Directions

  1. 1
    Brown meat in skillet with onion, garlic, mushrooms and oregano.
  2. 2
    Salt and pepper to taste.
  3. 3
    Place frozen spinach on top and cover to steam until mixable.
  4. 4
    Add celery soup and sour cream. Mix thoroughly.
  5. 5
    Top with cheese.
  6. 6
    Bake uncovered for 15 to 20 minutes at 350°.

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