Spinach Fandango

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 can mushrooms, sliced
  • 1/2 tsp. garlic, chopped
  • 1 tsp. oregano
  • salt and pepper to taste
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 can celery soup
  • 1 c. sour cream
  • shredded or stripped Jack or Mozzarella cheese

Directions

  1. 1
    Brown beef, onion, mushrooms, garlic and oregano; add salt and pepper.
  2. 2
    Top with frozen spinach; cover.
  3. 3
    Steam until spinach separates.
  4. 4
    Mix together soup and sour cream.
  5. 5
    Cover spinach. Heat until warmed.
  6. 6
    Garnish with cheese.
  7. 7
    Steam until melted. Serves 6.

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