Spinach Gnocchis

10 ingredients
4 steps

Ingredients

  • 1 3/4 lb. fresh spinach (large stems removed)
  • 7 Tbsp. unsalted butter
  • 1 Tbsp. onion, minced
  • 3 Tbsp. Prosciutto, minced
  • 1 c. Ricotta cheese, lightly beaten
  • 1/2 c. all-purpose flour
  • 3/4 c. freshly grated Parmesan cheese
  • 1/2 c. freshly grated Pecorino Romano cheese
  • 1 egg, beaten
  • salt

Directions

  1. 1
    Heat 1/4-inch of water in a large saucepan over high heat until boiling.
  2. 2
    Cook spinach, tossing quickly until wilted, about 1 minute.
  3. 3
    Drain and allow to cool slightly; squeeze out as much liquid as possible.
  4. 4
    Chop very fine and set aside.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

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Walkers

C NOVA 4
Red Onion

Red Onion

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Fresh spinach

A NOVA 1

Fresh Spinach

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A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

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