Spinach & Goat Cheese Quiche
11 ingredients
1 steps
Ingredients
- 3 large eggs
- 1 pre made pie crust
- 1 9 oz package of frozen spinach (no sauce) Green Giant taste best*
- 3 cloves of fresh garlic minced
- 2 shallots finely chopped
- 1 red bell pepper finely chopped
- 2 cups of shredded cheese (mozzarella/cheddar mixed)
- 1/3 cup of goat cheese
- 1 1/2 tbl spoon butter
- 1/2 cup milk
- salt/pepper to taste
Directions
-
1{"0":"preheat oven to 375\u00b0F. beat eggs in large bowl and set aside. melt butter in medium sauce pan and add shallots, garlic and bell pepper. cook until vegetables are soft (about 5-8 minutes). thaw and drain spinach. add shallots, garlic, peppers and spinach to eggs. add cheeses, milk and salt\/pepper to mixture. stir together.","2":"Grease 1 regular pie pan and layer on pie crust. Pour mixture into the pan with crust and bake at 375\u00b0F for 45 minutes - 1 hour. Let cool for 5-10 minutes and enjoy."}
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