Spinach Grits

Ingredients

• 4 servings instant grits
• 1 can chicken broth
• 1 Tbsp. dry wine
• salt and pepper to taste
• 1 tsp. ground red pepper
• 1 pkg. frozen chopped spinach, prepared according to pkg. directions
• 1 c. grated Parmesan cheese
• 1 c. fat-free Cheddar cheese
• 1 1/4 c. prepared barbecue sauce
• 1 1/4 c. water
• 2 tsp. dried thyme
• 1 1/2 tsp. chicken bouillon
• 1 1/3 lb. potatoes, cut in 1/4-inch slices