Uncle Mark's Meatloaf

Name: Uncle Mark's Meatloaf
Ingredients: 1 cup light brown sugar; 13 cup water; 13 cup apple cider vinegar; 2 teaspoons yellow mustard; 1 12 lbs ground chuck; 12 lb pork sausage; 2 eggs, lightly beaten; 1 cup cracker crumb; 13 cup ketchup; 14 cup milk; 12 onion, finely chopped; 1 12 teaspoons salt; 12 teaspoon pepper

13 ingredients

7 steps

Ingredients

1 cup light brown sugar
13 cup water
13 cup apple cider vinegar
2 teaspoons yellow mustard
1 12 lbs ground chuck
12 lb pork sausage
2 eggs, lightly beaten
1 cup cracker crumb
13 cup ketchup
14 cup milk
12 onion, finely chopped
1 12 teaspoons salt
12 teaspoon pepper

Directions

1

Pre heat oven to 400 Degrees.
2

Mix all sauce ingredients together in small sauce pan, heat until boiling, stir, Turn off heat and let sit.
3

Mix all meatloaf ingredients together, Shape in glass baking dish, 9 by 5 loaf.
4

Pour Sauce over meatloaf before cooking.
5

Bake in Oven until Brown and firm about 55 minutes.
6

Let stand 15 minutes before cutting and serving.
7

ENJOY!