Spinach In Shells

3 ingredients
4 steps

Ingredients

  • 4 peppers (red, yellow or green)
  • 2 pkg. frozen Stouffers spinach souffle, thawed
  • freshly grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut peppers in half lengthwise.
  3. 3
    Remove insides and fill with souffle.
  4. 4
    Sprinkle with Parmesan cheese. Bake in buttered casserole for 30 minutes.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Freshly frozen sugar snap peas

A NOVA 1
Freshly Frozen Sliced Strawberries And Bananas

Freshly Frozen Sliced Strawberries And Bananas

Simple Truth Organic

Freshly frozen cauliflower

A NOVA 1
Corn Souffle

Corn Souffle

C NOVA 3
Stouffer's spinach souffle simple dishes

Stouffer's spinach souffle simple dishes

E NOVA 4
Sweet Potato Souffle Crisps

Sweet Potato Souffle Crisps

Wicked Crisps

D NOVA 4

More Recipes to Try

Pie Filling Crumb Cake

3 ingredients

Spiced Tea

7 ingredients

Hot Beef Dip

7 ingredients

Oatmeal Cookies

12 ingredients

Easy Fudge Pie

7 ingredients

Hot Bratwurst

4 ingredients

Cherry Topped Pie

5 ingredients

Pecan Pie

7 ingredients

Ralph'S Chicken Recipe

5 ingredients

Western Lima Bake

7 ingredients

Old Fashioned Freezer Cream

6 ingredients

Company Green Beans

6 ingredients