Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 (15 oz.) pkg. Ricotta cheese; 1 (10 oz.) pkg. Birds Eye chopped spinach, thawed and well drained; 1/2 c. grated Parmesan cheese; 1 egg; 3 c. spaghetti sauce; 8 oz. lasagna noodles, cooked and drained; 1 (16 oz.) pkg. low moisture part-skim Mozzarella cheese slices

7 ingredients

5 steps

Ingredients

1 (15 oz.) pkg. Ricotta cheese
1 (10 oz.) pkg. Birds Eye chopped spinach, thawed and well drained
1/2 c. grated Parmesan cheese
1 egg
3 c. spaghetti sauce
8 oz. lasagna noodles, cooked and drained
1 (16 oz.) pkg. low moisture part-skim Mozzarella cheese slices

Directions

1

Preheat oven to 375°.
2

Mix together Ricotta cheese, spinach, Parmesan cheese and egg until well blended.
3

Layer 1 cup sauce, 3 noodles, 1 cup Ricotta cheese mixture and 3 Mozzarella cheese slices in 12 x 8-inch baking dish.
4

Repeat layers twice.
5

Cover with foil.