Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 12 each lasagna noodles curly; 2 tablespoons olive oil; 1 1/4 pounds spinach stems removed, chopped; 1 medium onions chopped; 2 each broccoli florets stalks, cut up; 1 pound mushrooms sliced; 2 each garlic cloves; 5 1/2 cups tofu cheese sauce; 2 cups tomato sauce

9 ingredients

1 steps

Ingredients

12 each lasagna noodles curly
2 tablespoons olive oil
1 1/4 pounds spinach stems removed, chopped
1 medium onions chopped
2 each broccoli florets stalks, cut up
1 pound mushrooms sliced
2 each garlic cloves
5 1/2 cups tofu cheese sauce
2 cups tomato sauce

Directions

1

["In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes.", "Drain well.", "Toss with 1 tablespoon of the oil to keep the noodles from sticking.", "Meanwhile, put 1 inch of water into a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil.", "Put the spinach in the steamer basket, cover and steam until the spinach is wilted, 2 to 3 minutes.", "Drain the spinach and rinse under cold running water.", "Use your hands to squeeze the excess water from the spinach.", "In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat.", "Add the onion, broccoli, mushrooms, and garlic and cook until the onions are softened, about 5 minutes.", "Add the spinach and cook, stirring, until all the moisture has evaporated from the spinach, about 2 minutes.", "Stir in the Tofu \"cheese\"" sauce