Spinach Lasagna

16 ingredients
7 steps

Ingredients

  • 8 oz. pkg. lasagna noodles
  • 2 (8 oz.) cans tomatoes
  • 1 can tomato sauce
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 small can mushrooms
  • 1 carton Egg Beaters or 2 eggs
  • 1 (12 oz.) cottage cheese
  • Healthy Choice or Alpine Lace Mozzarella cheese, grated (1 pkg. or to taste)
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 clove garlic, minced
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • salt and pepper
  • 1/2 c. Parmesan cheese
  • 1 tsp. sugar

Directions

  1. 1
    Put noodles in hot water to soften (no need to precook).
  2. 2
    If tomatoes are whole, cut into small pieces.
  3. 3
    Saute onion, pepper and garlic in nonstick pan sprayed with no-fat cooking spray.
  4. 4
    Add tomatoes, tomato sauce, drained mushrooms, spices and sugar.
  5. 5
    Cook approximately 2 to 3 minutes.
  6. 6
    Defrost spinach; drain well between paper towels.
  7. 7
    Mix cheeses, eggs and spinach in a bowl.

Products Matching These Ingredients

More Recipes to Try