Spinach Lasagna
16 ingredients
7 steps
Ingredients
- 8 oz. pkg. lasagna noodles
- 2 (8 oz.) cans tomatoes
- 1 can tomato sauce
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 small can mushrooms
- 1 carton Egg Beaters or 2 eggs
- 1 (12 oz.) cottage cheese
- Healthy Choice or Alpine Lace Mozzarella cheese, grated (1 pkg. or to taste)
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 clove garlic, minced
- 1 tsp. dried basil
- 1 tsp. dried oregano
- salt and pepper
- 1/2 c. Parmesan cheese
- 1 tsp. sugar
Directions
-
1Put noodles in hot water to soften (no need to precook).
-
2If tomatoes are whole, cut into small pieces.
-
3Saute onion, pepper and garlic in nonstick pan sprayed with no-fat cooking spray.
-
4Add tomatoes, tomato sauce, drained mushrooms, spices and sugar.
-
5Cook approximately 2 to 3 minutes.
-
6Defrost spinach; drain well between paper towels.
-
7Mix cheeses, eggs and spinach in a bowl.
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