Butter Rice

Directions

1. 1
   Mix salt and 2 cups water, bring to a boil and pour over rice. Let stand 30 minutes.
2. 2
   Rinse with cold water and drain well.
3. 3
   Melt butter in skillet.
4. 4
   Add rice and cook over medium heat, stirring 5 minutes.
5. 5
   Put in 1-quart casserole.
6. 6
   Sprinkle with garlic salt. Pour broth over rice.
7. 7
   Cover, bake at 325° for 45 minutes. Uncover, bake 10 minutes more after adding parsley.