Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 lb. ground turkey; 1 jar Healthy Choice pasta sauce (chunky Italian style vegetables); 2 cloves garlic; 1 tsp. dried basil; lasagna noodles, cooked and drained; 1 (10 oz.) pkg. frozen spinach, thawed and drained; Parmesan cheese; low-fat Ricotta cheese (small size); shredded Mozzarella cheese (low moisture part skim); 1 egg white; cayenne pepper; cooking spray

12 ingredients

9 steps

Ingredients

1 lb. ground turkey
1 jar Healthy Choice pasta sauce (chunky Italian style vegetables)
2 cloves garlic
1 tsp. dried basil
lasagna noodles, cooked and drained
1 (10 oz.) pkg. frozen spinach, thawed and drained
Parmesan cheese
low-fat Ricotta cheese (small size)
shredded Mozzarella cheese (low moisture part skim)
1 egg white
cayenne pepper
cooking spray

Directions

1

Brown ground turkey.
2

Add garlic and basil; stir.
3

Add pasta sauce; stir well.
4

In a separate bowl, combine the egg white, spinach, Ricotta cheese, Parmesan cheese and pepper.
5

Mix ingredients.
6

Spray baking dish with cooking spray.
7

Spread small portion of meat mixture in the bottom of the dish, then layer noodles, spinach mixture and Mozzarella cheese.
8

Repeat layers. Sprinkle with Parmesan cheese.
9

Cover with foil and bake at 350° for about 30 minutes.