Spinach Lasagna With Chicken

Name: Spinach Lasagna With Chicken
Ingredients: 9 lasagna noodles (2-inch); 1 lb shredded chicken; 1 cup sliced zucchini; 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic; 2 (8 ounce) cans tomato sauce; 14 ounces fresh spinach; 1 (15 ounce) package ricotta cheese; 3 cups shredded mozzarella cheese; salt and pepper

9 ingredients

7 steps

Ingredients

9 lasagna noodles (2-inch)
1 lb shredded chicken
1 cup sliced zucchini
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
2 (8 ounce) cans tomato sauce
14 ounces fresh spinach
1 (15 ounce) package ricotta cheese
3 cups shredded mozzarella cheese
salt and pepper

Directions

1

Preheat oven to 350 degrees.
2

Cook and shred chicken.
3

In large skillet mix shredded chicken, zucchini, diced tomatoes and tomato sauce, heat until warm (and zucchini is tender). Salt and pepper to taste.
4

Cook lasagna noodles according to package directions.
5

Mix spinach with ricotta cheese.
6

In large casserole dish start with 3 noodles, 1/3 of spinach mix, 1/3 of chicken mix, 1/3 of mozzarella cheese. Repeat these layers two more times.
7

Cook at 350 for 25-30 minutes or until heated through.