Spinach Lasagne

Name: Spinach Lasagne
Ingredients: 1 (16 oz.) cottage cheese; 1 (28 oz.) jar spaghetti sauce; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1 tsp. salt; 1 tsp. oregano; 1 tsp. basil; 1/4 tsp. pepper; 1 Tbsp. parsley (optional); 1 egg; 1 lb. Mozzarella cheese; lasagne noodles

11 ingredients

8 steps

Ingredients

1 (16 oz.) cottage cheese
1 (28 oz.) jar spaghetti sauce
1 (10 oz.) pkg. frozen spinach, thawed and drained
1 tsp. salt
1 tsp. oregano
1 tsp. basil
1/4 tsp. pepper
1 Tbsp. parsley (optional)
1 egg
1 lb. Mozzarella cheese
lasagne noodles

Directions

1

Mix cottage cheese, spinach, egg, salt, oregano, basil, pepper, parsley and 2 cups cheese in mixing bowl.
2

In a 9 x 13-inch pan, spread just enough sauce to cover bottom of pan.
3

Place noodles in bottom (uncooked).
4

Cover with 1/2 of the cottage cheese mixture and some spaghetti sauce.
5

Place more noodles on top of that and repeat process.
6

Place last noodles on top and cover with remaining spaghetti and cheese.
7

Pour 1/2 cup water into pan, cover with foil and bake at 350° for 1 hour.
8

Uncover and bake for 15 minutes more. Serve.