Spinach Low-Fat Lasagna

Name: Spinach Low-Fat Lasagna
Ingredients: 32 oz. low-fat Ricotta or nonfat cottage cheese; 1 (10 oz.) pkg. chopped spinach; 2 Tbsp. sweet basil; 6 c. spaghetti sauce (bottled or homemade); 8 to 10 lasagna noodles (uncooked); 16 oz. low-fat Mozzarella cheese, shredded; 2 large garlic cloves, crushed; 3 egg whites, beaten

8 ingredients

6 steps

Ingredients

32 oz. low-fat Ricotta or nonfat cottage cheese
1 (10 oz.) pkg. chopped spinach
2 Tbsp. sweet basil
6 c. spaghetti sauce (bottled or homemade)
8 to 10 lasagna noodles (uncooked)
16 oz. low-fat Mozzarella cheese, shredded
2 large garlic cloves, crushed
3 egg whites, beaten

Directions

1

Heat sauce; add garlic.
2

In a large bowl mix Ricotta or cottage cheese with defrosted or fresh chopped spinach, beaten egg whites, 1/2 cup Mozzarella cheese and basil.
3

In a 15 x 9 x 3-inch pan line the bottom with sauce, then place 4 to 5 uncooked noodles on sauce, then place a layer of mixture on top of noodles.
4

Then place a layer of sauce, then noodles, then mixture again.
5

Top with the rest of sauce (generously) and sprinkle with remaining cheese on top of sauce.
6

Bake in oven 15 minutes at 375°, then turn down to 350° for 30 more minutes.