Bacon Cheddar Puffs

Name: Bacon Cheddar Puffs
Ingredients: 1/2 c. milk; 2 Tbsp. margarine; 1/2 c. flour; 2 eggs; 1/2 c. (2 oz.) shredded sharp cheese; 4 bacon slices, cooked and crumbled; 1/4 c. chopped green onions; 1/4 tsp. garlic salt; 1/4 tsp. ground pepper

9 ingredients

8 steps

Ingredients

1/2 c. milk
2 Tbsp. margarine
1/2 c. flour
2 eggs
1/2 c. (2 oz.) shredded sharp cheese
4 bacon slices, cooked and crumbled
1/4 c. chopped green onions
1/4 tsp. garlic salt
1/4 tsp. ground pepper

Directions

1

Heat oven to 350°.
2

Bring milk and margarine to boil over medium heat.
3

Add flour all at once, stirring constantly until mixture forms ball and leaves side of pan.
4

Remove from heat.
5

Add eggs and stir until mixture is smooth.
6

Add remaining ingredients. Drop by teaspoonfuls on greased, foil-lined cookie sheet.
7

Bake 25 minutes or until puffed and golden brown.
8

Makes about 3 dozen.