Spinach Madeleina

Directions

1. 1
   Cook
2. 2
   spinach
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   as
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   directed;
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   drain and reserve liquid. Melt butter over low heat;
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   add flour, stirring until blended and smooth,
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   but
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   not
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   brown.
10. 10
    Add onion and cook until soft. Add spinach
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    liquid
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    and milk slowly, stirring constantly, to avoid lumps.
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    Cook until thickened and smooth.
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    Add seasonings and cheese
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    which
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    has
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    been cut in small pieces.
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    Stir until cheese melts.
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    Combine
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    with cooked spinach.
21. 21
    Drain artichoke hearts and cut in quarters.
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    Scatter hearts over bottom of 8 x 8-inch buttered pan.
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    Pour spinach mixture over top.
24. 24
    Refrigerate overnight.