Spinach Madeleine

Name: Spinach Madeleine
Ingredients: 2 pkg. frozen (chopped) spinach, cooked and drained; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion (fine); 1/2 c. evaporated milk; 1/2 c. vegetable liquor (from spinach); 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 6 oz. roll jalapeno cheese; 1 tsp. Worcestershire sauce

11 ingredients

9 steps

Ingredients

2 pkg. frozen (chopped) spinach, cooked and drained
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion (fine)
1/2 c. evaporated milk
1/2 c. vegetable liquor (from spinach)
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 oz. roll jalapeno cheese
1 tsp. Worcestershire sauce

Directions

1

Cook spinach and drain.
2

Reserve liquor.
3

Melt butter in saucepan over low heat; add flour, stirring until smooth (but not brown).
4

Add liquids, slowly, constantly stirring.
5

Cook until smooth and thick.
6

Add seasonings and cheese.
7

Stir until all melted.
8

Combine spinach.
9

This can be frozen and heated slowly before needed.