Snappy Asparagus Dip

Directions

1. 1
   Snap off and discard woody bases from asparagus.
2. 2
   If desired, scrape off scales.
3. 3
   Cook, covered, in a small amount of boiling water until very tender, about 15 minutes.
4. 4
   Drain; cool.
5. 5
   Place asparagus in blender container.
6. 6
   Cover; blend until smooth. Transfer to bowl.
7. 7
   Stir in sour cream, taco sauce, lime juice, salt, pepper and red pepper.
8. 8
   Chill, covered, up to 24 hours.