Spinach Madeleine

Directions

1. 1
   Cook spinach according to package directions.
2. 2
   Drain and reserve liquid.
3. 3
   Melt butter and add flour; cook until smooth, then add onion.
4. 4
   Cook until tender, but not brown.
5. 5
   Add 1/2 cup reserved liquid.
6. 6
   Stir constantly until smooth and thick.
7. 7
   Stir in cheese until it melts.
8. 8
   Mix with spinach.
9. 9
   Pour into a 9 x 9-inch uncovered, ungreased dish.
10. 10
    Cover with crushed crackers or bread crumbs. Bake at 350° for 15 minutes