Spinach Madeleine

10 ingredients
7 steps

Ingredients

  • 2 pkg. frozen leaf spinach, cooked
  • 2 Tbsp. flour
  • 2 Tbsp. butter (oleo)
  • 1 medium onion, chopped
  • 1/2 c. canned milk
  • 1/2 c. liquid from cooked spinach
  • 1 (6 oz.) roll jalapeno pepper cheese
  • 1 Tbsp. Worcestershire
  • 3/4 tsp. celery salt
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Saute butter, onion and flour.
  2. 2
    Add 1/2 cup liquid and 1/2 cup milk.
  3. 3
    Mix together, then add cubed cheese, celery salt, garlic salt and Worcestershire.
  4. 4
    Mix well.
  5. 5
    Add drained spinach and stir. Put in casserole dish, top with crushed cracker crumbs and dot with butter.
  6. 6
    Preheat oven to about 400°.
  7. 7
    Bake until brown and crispy.

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