Spinach Madeline

Name: Spinach Madeline
Ingredients: 3 pkg. frozen, chopped spinach; 6 Tbsp. butter or oleo; 3 Tbsp. flour; 3 Tbsp. onion, chopped; 3/4 c. half and half; 3/4 c. vegetable liquid; 3/4 tsp. black pepper; 1/2 tsp. salt; 9 oz. jalapeno cheese; pepper to taste (red)

10 ingredients

5 steps

Ingredients

3 pkg. frozen, chopped spinach
6 Tbsp. butter or oleo
3 Tbsp. flour
3 Tbsp. onion, chopped
3/4 c. half and half
3/4 c. vegetable liquid
3/4 tsp. black pepper
1/2 tsp. salt
9 oz. jalapeno cheese
pepper to taste (red)

Directions

1

Cook spinach according to directions. Drain and reserve liquid.
2

Melt butter or oleo in saucepan over low heat. Add flour and stir until well blended, but not brown. Add onion and cook until soft and clear.
3

Add liquid slowly, stirring constantly, until smooth and thick. Continue stirring. Add seasoning and cheese which has been cut into small pieces.
4

Stir until melted. Combine spinach. Pour into casserole and top with buttered bread crumbs.
5

Bake at 350° until bubbly.